Springs Kitchen Menu
Springs Kitchen menu gallery
Choose your favorite dish
Lunch - RE-ENERGISE, RESTORE and REVIVE
(vg) (df) (gf) Cherry tomato, cucumber, citrus dressing
(gf) (df) with Gado Gado salad
Smoked bacon, parmesan, mushroom , cracked black pepper
Satay skewers, prawn crackers, fried egg
Brown rice, edamame, pickled ginger, wakame, Katsu sauce
Battered barramundi, Tartare sauce, lemon, rosemary chips with mixed leaf greens
Grass-fed beef pattie, cheddar, onion jam, iceberg, SK burger sauce
(vg) (gf) with avocado and spinach
(df) with rice noodles and fried shallots
(v) Beetroot tapenade, rocket, toasted pine nuts, feta
Flat bread, pickles, labneh
(gf) Basmati, papadum, achar
Iceberg, chimichurri aioli
Striploin, truffled mushroom cream, rocket, sweet mustard, Swiss cheese, rosemary chips
Lunch - ON THE GO PANINIS
(v) Hummus, grilled eggplant
Raita, red cabbage slaw
Pickled carrots, cucumber, spring onions
Bacon, lettuce, tomato and Swiss cheese, aioli
Lunch - DESSERTS
With wild berry coulis
(v) Espresso shot, vanilla bean ice cream, macaron
(vg) Medley of seasonal fruit
(v) White chocolate flakes, wild berry compote, fresh berries
Dinner - To Start
(V) (VG) (GF)
Semi dried tomato pesto, parmesan
Whipped avocado, salsa
Papaya, green chilli sambal, scallions
(gfo) Orange, roasted beetroot, feta, dukkha
SK Signature whipped ricotta, zaatar, volcanic lava salt & Jingilli olive oil (V)
(vg) (gf) Confit garlic hummus, pickled red cabbage
Pork, scallions, wombok with soy caramel glaze
Seared WA Chargrilled Octopus Globe artichoke, braised chorizo & chickpeas,green harissa prawns, Roasted capsicum emulsion, quinoa tabbouleh, volcanic black lava salt (GF)
Chilled prawns, avocado, smoked lime, coriander, toasted sourdough
Dinner - Hot Pans
(vg) (gf) Baba ghanoush, roasted vegetables, pistachio, pomegranate
(gfo) Wild mushrooms, carrots, beans, spatzle, zhoug, roasted hazelnut
(gfo)Lamb rack, lamb shoulder croquette, cauliflower puree, minted pea & cucumber, confit tomato
Muscovy Duck Breast Duck wonton, King oyster mushrooms, sauteed kale, sweet potato fondant, port berry jus, pistachio crumb served with potato gratin, charred rainbow carrots, roasted pepper salsa, red wine jus
Chimichurri emulsion, chilli, tomato
(gfo) House made pickles, onions rings, apple chutney, smoky chipotle sauce
served with grain mustard mash, slaw, herb butter
Dinner - Sides
(V) (VG) (GF)
(VG) (GF)
Dinner - Dessert
(V) Passion fruit gel, mandarin mousse, wild berries
(V) Kahlua, mascarpone, chocolate
Butterscotch, fresh berries, vanilla ice cream, waffle cone
(VG) (GF) (DF) Lychee sago, kiwi, toasted coconut
Breakfast - Re:Fuel Buffet Breakfast
Breakfast - Breakfast
Freshly baked croissant, Danish pastries, muffin, preserves & jams (v)
(vg, gf) Chia pudding, granola, berry compote, honeycomb, raspberry dust, coconut
(vo) Prosciutto, sautéed mushroom, avocado, bocconcini, rocket, fig glaze, confit tomato
(gfo) Free-range poached eggs, smoked ham, wilted spinach, smoked chorizo béarnaise
(GFO) Poached egg, smoked salmon, whipped ricotta, dill pickles, lemon, capers, rye toast
Poached eggs, pastrami, pickled cabbage, sriracha hollandaise, English muffin
(v) Mascarpone, honey, nuts, seeds
(v) Banana, caramel sauce, toffee popcorn, whipped cream
(v, gfo) Poached egg, rocket, feta, dukkah, pomegranate, multigrain toast
(v) (gfo) Scrambled eggs, charred octopus, spring onion, lemongrass chilli sambal, sourdough
(gfo) Free-range eggs of your choice, sautéed mushrooms, grilled bacon, hash browns, chicken sausages, grilled tomatoes, sourdough
(gfo) Fried egg, roast potato, Sujuk (beef sausage), chickpea, labneh, spinach, Aleppo chilli, flat bread
Breakfast - Breakfast - Sides
The menu at Springs Kitchen offers a variety of fresh and flavorful options suitable for any time of the day. For lunch, the "RE-ENERGISE, RESTORE and REVIVE" section features light yet satisfying dishes like the Mixed Leaf Salad, Satay Chicken, Spaghetti Carbonara, Mee Goreng, and the popular Katsu Chicken Poke Bowl. If you're looking for a quick bite, the "ON THE GO PANINIS" menu includes unique choices such as Spiced Chickpeas Fritters, Tandoori Chicken, Roast Pork Banh Mi, and the classic BLT & C. For dessert, indulge in a simple yet delightful treat like Vanilla Bean Ice-cream, Affogato, or a refreshing Fruit Salad.
For dinner, the "To Start" section offers an assortment of appetizers including Mount Zero Olives, Chef's Arancini, Chicken Tacos, Crispy Soft Shelled Crab, and a unique Duck Salad. The "Hot Pans" menu is perfect for a heartier meal, with highlights like Persian Rice Cake, Porcini Dusted Chicken, Lamb Duo, Springs Kitchen Signature Dish, and a flavorful Seafood Linguine. You can also complement your meal with sides like the Mixed Leaf Salad, Chips with rosemary sea salt and lemon garlic aioli, Seasonal Greens, or the vibrant Rocket, Walnut, Sultana & Feta Salad.
If you're in the mood for dessert, enjoy options such as White Chocolate Cheese Cake, Tiramisu, or a comforting Warm Sticky Date Pudding paired with Mango Panna Cotta. Breakfast lovers will appreciate the Re:Fuel Buffet Breakfast, with both full and continental buffet options, while à la carte choices include the Baker’s Board, Chia Bowl, Loaded Croissant, and the indulgent Croissant Benny. Sides like Bacon, Pork & Parsley Chipolatas, and Grilled Mushroom are perfect additions to start the day.